Strawberry Muffins
I made made some nice, sugary strawberry cupcakes for a birthday party this week, and it made me want to try out a sugar-free version. After some serious pondering about the difference between a cupcake and a muffin…is it the time of day you eat it? Is a cupcake sweeter? Does it really come down…
Sweet Potato Pancakes
This time of year, pumpkin is everywhere. Sure, it’s fun and it’s seasonal…but what about its orange tuber cousin (once removed) the sweet potato? It’s sweeter, easier to roast, and involves zero squishy seed slime removal. It tastes good with all the pumpkin spices, and it’s available year-round. Have I convinced you to switch to…
Spiced Apple Cake
Fall has arrived! Living in Savannah, that means I put on long sleeves and boots and just sweat my way through the heat, hoping the weather starts to cool down sometime before Christmas. That, and I start putting nutmeg in everything. So, I thought I would pass the fall flavors along to my daughter in…
Banana French Toast
Hattie is a banana junkie, so much so that we have to call it “something yellow” around her so that she doesn’t lose her mind in anticipation of the “nana”. She can eat a large banana in four bites. It’s a pretty amazing party trick/choking hazard. Needless to say, this banana-sweetened french toast was a…
1st Birthday Smash Cake
After trying out a few recipes and purchasing tiny cake pans, I am ready to debut my first recipe: a smash cake for my daughter’s first birthday. If you would have told me a year ago that I would be agonizing over every ingredient that goes into a cake that will likely end up on…
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Baking for the Baby 